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Sweet Corn Pound Cake with Honey Whipped Cream

Marye Audet
  • 230 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Corn

6

Eggs

2 tbsp

Honey

1/4 tsp

Baking soda

3 cups

Flour

1/2 tsp

Salt

2 2/3 cups

Sugar

1

Sugar

1 tsp

Vanilla

1 cup

Butter

2/3 cup

Buttermilk, full fat

2/3 cup

Half and half cream

2 cups

Heavy cream