Coq Au Vin

extra virgin olive oil

slices bacon (diced)

mushrooms

small white onions (cut in half or quartered depending upon size)

garlic (mashed)

carrots (peeled and rough cut)

bottle of full-body red wine

tomato paste

Chicken Stock (made with Better Than Bouillon® Premium Roasted Chicken Base)

unsalted butter

sprig thyme

sprig rosemary

sea salt and black pepper (to taste)

large skin on, bone in chicken thighs