INGREDIENTS
1 l
Vegetable Oil (for frying)
7 g
sachet Instant Yeast
Sugar
75 milliliters
Sparkling Water
100 g
Flour
25 milliliters
Dark Rum
1/2 tsp
Cider Vinegar
Salt and Pepper
4
small Cod Fillets
2
large Sweet Potatoes (cut into fries)
Vegetable Oil
Salt and Pepper
1 tsp
Mixed Herbs
1
Large Onion (cut into 1cm slices and rings separated)
150 g
Self-Raising Flour
180 milliliters
Sparkling Water
1 tbsp
Jerk Seasoning
Salt and Pepper
50 g
Butter
1
Large Onion (finely chopped)
1
Scotch Bonnet (deseeded and finely chopped)
1 tsp
Plain Flour
2 tbsp
Curry Powder
150 milliliters
Coconut Milk
200 milliliters
Chicken Stock
4 tbsp
Fresh Coriander (finely chopped)
Juice of Half a Lemon
Fresh Coriander