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Rum Battered Fish with Sweet Potato Fries & Coconut Curry Sauce

Amy
  • 60 minutes
  • Serves 4

INGREDIENTS

1 l

Vegetable Oil (for frying)

7 g

sachet Instant Yeast

Sugar

75 milliliters

Sparkling Water

100 g

Flour

25 milliliters

Dark Rum

1/2 tsp

Cider Vinegar

Salt and Pepper

4

small Cod Fillets

2

large Sweet Potatoes (cut into fries)

Vegetable Oil

Salt and Pepper

1 tsp

Mixed Herbs

1

Large Onion (cut into 1cm slices and rings separated)

150 g

Self-Raising Flour

180 milliliters

Sparkling Water

1 tbsp

Jerk Seasoning

Salt and Pepper

50 g

Butter

1

Large Onion (finely chopped)

1

Scotch Bonnet (deseeded and finely chopped)

1 tsp

Plain Flour

2 tbsp

Curry Powder

150 milliliters

Coconut Milk

200 milliliters

Chicken Stock

4 tbsp

Fresh Coriander (finely chopped)

Juice of Half a Lemon

Fresh Coriander