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Pumpkin Bread Pudding

Jaclyn, Cooking Classy
  • 65 minutes
  • Serves 12

INGREDIENTS

1/2 cup

packed light brown sugar

1/2 cup

granulated sugar

2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/2 tsp

ground ginger

1/8 tsp

ground cloves

1/4 tsp

salt

4

large eggs

2

large egg yolks

1 1/2 cups

half and half

1 cup

whole milk

1 15 ounce can

pumpkin

1 tsp

vanilla extract

1

loaf hearty crusty french bread, (such as La Brea, cut into 1-inch cubes)

Salted caramel sauce, (for serving (see footnotes for recipe))

1/2 cup

toasted pecans, (chopped, for serving)

Sweetened whipped cream, (for serving)