INGREDIENTS
4
fresh ears of corn (, husks and silks removed)
1 l
milk ((full fat))
2 cups
water ((or enough to cover the corn completely))
Salt ((about 1 tablespoon))
1/2 cup
butter/spread of choice ((I use reduced fat/light))
1 clove
garlic (, crushed (or 1 teaspoon garlic powder))
2 tbsp
fresh chopped parsley
Salt