The Best Corn On The Cob With Garlic Butter

INGREDIENTS

fresh ears of corn (, husks and silks removed)

1 l

milk ((full fat))

2 cups

water ((or enough to cover the corn completely))

Salt ((about 1 tablespoon))

1/2 cup

butter/spread of choice ((I use reduced fat/light))

1 clove

garlic (, crushed (or 1 teaspoon garlic powder))

2 tbsp

fresh chopped parsley

Salt