Banana Cream Lush with Bananas Foster Sauce Recipe

regular, honey or vanilla graham crackers (finely ground using a food processor or manually crushing)

unsalted butter, melted and cooled (I give a range for the amount because I have found that depending on the humidity, you may need more or less butter)

cream cheese (softened to room temperature)

granulated white sugar

fresh squeezed lemon juice

instant banana cream pudding mix

milk ((you can also do 3 1/2, if you want it slightly thicker))

whipped topping (I used Cool Whip) (you can substitute the same amount whipped cream)

chopped pecans or walnuts (this would go if you chose the bottom pecan crust option too)

banana sliced (right before serving)

salted butter

dark brown sugar

heavy cream (or whipping cream)

dark rum

large bananas (sliced in half and then lengthwise in thick slices)

chopped pecans (or walnuts)

cinnamon

vanilla extract (optional, highly recommended)