INGREDIENTS
1 1/2 cups
finely crushed graham cracker crumbs ((from 11 1/2 full sheets))
7 tbsp
butter (, melted (I used salted))
2 1/2 tbsp
granulated sugar
1 1/2 cups
sweetened condensed milk
1/4 cup
+ 2 Tbsp heavy cream
5
large egg yolks
1 pinch
salt
1 tsp
lemon zest
2/3 cup
fresh lemon juice
1 cup
heavy cream
2 tbsp
granulated sugar (, to taste)