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Lemon Cream Pie Bars

Jaclyn, Cooking Classy
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

finely crushed graham cracker crumbs ((from 11 1/2 full sheets))

7 tbsp

butter (, melted (I used salted))

2 1/2 tbsp

granulated sugar

1 1/2 cups

sweetened condensed milk

1/4 cup

+ 2 Tbsp heavy cream

5

large egg yolks

1 pinch

salt

1 tsp

lemon zest

2/3 cup

fresh lemon juice

1 cup

heavy cream

2 tbsp

granulated sugar (, to taste)