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Toasted Orzo Risotto with Sweet Corn and Thyme

Jennifer Farley
  • 30 minutes
  • Serves 2

INGREDIENTS

1 clove

Garlic

1

Lemon, Juice of

1/4 cup

Shallots

1

ear Sweet corn

3

sprigs Thyme

1 3/4

Water or homemade stock

1 cup

Orzo

1

Salt & pepper

1 tbsp

Butter, unsalted