Satay Dipping Sauce

INGREDIENTS

1 2/3 cups

coconut milk ((1x 400ml | 14fl oz. tin))

1/3 cup

creamy peanut butter ((all natural preferable))

2 tbsp

Kecap Manis ((sweet soy sauce))

2 1/2 tbsp

packed brown sugar

2 1/4 tbsp

Thai red curry paste

2 tbsp

fish sauce ((optional - replace with soy sauce if desired))

1/2 tbsp

Tamarind puree ((optional))

salt

1 tsp

minced garlic

1 tbsp

freshly squeezed lime juice ((adjust to your tastes))