INGREDIENTS
4
slices Bacon, thick cut
1
Apple, small
4 cups
Butternut squash
1
large bunch Sage, fresh
2
Sweet onions, thin
1
inch Chipotle chile adobo, large
2 tbsp
Honey
1 1/2 tsp
Active dry yeast
1 tsp
Chili powder
1/4 tsp
Cinnamon
1 1/2 cups
Flour
1/4 tsp
Salt
1
Salt and pepper
8 1/3 tbsp
Olive oil
1/2 tsp
Cumin
1
Pumpkin seeds, roasted
1 cup
Apple cider
2 oz
Blue cheese
1 tbsp
Butter
6 oz
Cheddar cheese, sharp
1/2 cup
Water