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Thai Noodle Salad With Shrimp

Renee
  • 30 minutes
  • Serves

INGREDIENTS

3/4 lb

Shrimp, cooked

1 cup

Cabbage

1/3 cup

Cilantro, fresh

1/2

Cucumber

1

Garlic clove

1

Jalapeno pepper

1/2 cup

Matchstick carrots

1/4 cup

Peanuts, roasted

2 tsp

Fish sauce

1 tbsp

Honey

1/4 cup

Lime juice, fresh

1 tbsp

Peanut butter, creamy

1/2 tsp

Sriracha

8 oz

Vermicelli pasta

1 1/2 tsp

Sesame oil