INGREDIENTS
3/4 lb
Shrimp, cooked
1 cup
Cabbage
1/3 cup
Cilantro, fresh
1/2
Cucumber
1
Garlic clove
1
Jalapeno pepper
1/2 cup
Matchstick carrots
1/4 cup
Peanuts, roasted
2 tsp
Fish sauce
1 tbsp
Honey
1/4 cup
Lime juice, fresh
1 tbsp
Peanut butter, creamy
1/2 tsp
Sriracha
8 oz
Vermicelli pasta
1 1/2 tsp
Sesame oil