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Thai Fish Tacos with Spicy Peanut Sauce

Favorite Family Recipes
  • minutes
  • Serves

INGREDIENTS

4

fish filets (we used breaded, frozen)

2 cups

shredded cabbage or cole slaw mix

1/2 cup

shredded carrot

dressing (see below)

4

corn tortillas

peanut sauce (see below)

cilantro (for garnish)

chopped peanuts (to taste)

4

lime wedges (for garnish)

Sriracha (optional, to taste)

3 tbsp

sugar

2 tbsp

olive oil

2 tbsp

apple cider vinegar

1/2 tsp

lemon juice

salt and pepper (to taste)

1/3 cup

chicken broth

1/2 cup

peanut butter

1 tbsp

soy sauce

1/2 tsp

lime juice (fresh)

1 tsp

cilantro (chopped)

1 tbsp

Sriracha (or to taste)