INGREDIENTS
2 cups
Raspberries, fresh or frozen
1
Egg
2 tsp
Corn starch
1
Granulated sugar
1 1/2 cups
Icing sugar
2
Rounded tbsp icing sugar
1/2 cup
Sugar
1 1/2 tsp
Vanilla
2
12 inch square sheets puff pastry
1/3 cup
Butter
2 tbsp
Milk
1 cup
Whipping cream