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Homemade Flakies with raspberry compote & vanilla cream

Barry C. Parsons
  • 40 minutes
  • Serves 9

INGREDIENTS

2 cups

Raspberries, fresh or frozen

1

Egg

2 tsp

Corn starch

1

Granulated sugar

1 1/2 cups

Icing sugar

2

Rounded tbsp icing sugar

1/2 cup

Sugar

1 1/2 tsp

Vanilla

2

12 inch square sheets puff pastry

1/3 cup

Butter

2 tbsp

Milk

1 cup

Whipping cream