INGREDIENTS
7 4/5 oz
all-purpose flour (1¾ cups,)
1 1/2 oz
unsweetened cocoa powder ((½ cup) - black cocoa powder recommended,)
1/4 tsp
salt
7 oz
granulated sugar ((1 cup))
6 oz
unsalted butter ((¾ cup), at room temperature)
1
large egg
8 oz
unsalted butter ((1 cup), at room temperature)
16 oz
powdered sugar ((4 cups))
1/4 tsp
salt
Gel food coloring (in yellow, orange, pink, and green)
1/2 tsp
lemon extract
1/2 tsp
orange extract
1/2 tsp
mint extract
1/2 tsp
vanilla bean paste (can substitute 1 tsp vanilla extract)
1/2 tsp
raspberry extract
1/2 tsp
citric acid (optional, adds a great tart flavor,)
3/4 oz
semi-sweet chocolate (finely chopped)