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Lemon Cream Turnovers

Michelle Verkade
  • 30 minutes
  • Serves 4

INGREDIENTS

1

sheet puff pastry (thawed (1 sheet equals 4 large turnovers))

1/2 cup

whipped cream cheese

1/3 cup

lemon curd (homemade or store-bought)

1 tbsp

lemon zest (about the zest of 1 large lemon)

3 tbsp

+ 1 Tbsp sugar

1

egg (beaten)