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Slow Cooker Enchilada Orzo

Damn Delicious
  • 505 minutes
  • Serves 6


1 cup

Black beans, canned

2 tbsp

Cilantro, fresh leaves

1 cup

Corn, canned or roasted frozen kernels

1 4.5 ounce can

Old El Paso™ chopped green chiles

1 14.5 ounce can

Tomatoes, fire roasted

1/2 cup

Vegetable broth

2 cups

Orzo pasta


Kosher salt and freshly ground black pepper

4 oz

Cream cheese

1 10 ounce can

Old El Paso™ mild enchilada sauce


  • I do not make this in the crockpot, I tried one time and the noodles were mushy. I cook the noodles separately and heat all the other ingredients and then add them together. I top with sour cream and smashed tortilla chips. Yum.

    Chelsey Oldham • 2019-06-13

2 people Recommend This Recipe