INGREDIENTS
20 1/4 oz
all-purpose flour ((4.5 cups))
1 tsp
salt
1 tsp
baking powder
12 1/4 oz
granulated sugar ((1.75 cups))
8 oz
unsalted butter ((1 cup) at room temperature)
2
large eggs (at room temperature)
1 tsp
vanilla extract ((can substitute lemon or almond extract))
2 tbsp
buttermilk
6 tbsp
meringue powder
3/4 cup
water
1 1/2
lbs powdered sugar ((6 cups))
1 1/2 tsp
light corn syrup
1/2 tsp
almond extract ((can substitute lemon or clear vanilla extract))
Gel food coloring (I use Americolor brand)
Heart-shaped cookie cutter (about 3-3.5 inches wide)
Piping tips (#2 round tip, small star tip, leaf tip)
Piping bags and couplers