Creamy Garlic Shrimp Cauliflower Rice Risotto

INGREDIENTS

large cauliflower (, leaves and stalk removed, chopped into florets)

400 g

| 14oz prawns ((shrimp), peeled, tails intact)

2 tbsp

butter

4 cloves

garlic (, crushed)

Juice of 1/2 a lemon

1 tbsp

olive oil ((coconut oil))

1 cup

cream

1/4 cup

dry white wine

1/3 cup

grated parmesan cheese

Salt to taste ((about 1-2 teaspoons))

2 tbsp

parsley (, finely chopped)

Cracked pepper

Lemon wedges to serve