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Slow Cooker Chicken and Chick Pea Tagine

Jaclyn, Cooking Classy
  • 260 minutes
  • Serves 5

INGREDIENTS

2 tbsp

olive oil

1

medium yellow onion, (chopped (1 1/2 cups))

1

medium carrot, (peeled and diced (1/3 cup, optional))

3

garlic cloves, (minced (1 Tbsp))

1 1/2 tsp

ground coriander

1 tsp

ground cumin

1/2 tsp

ground ginger

1/2 tsp

turmeric

1/2 tsp

ground cinnamon

1/8 tsp

cayenne pepper ((optional))

1/3 cup

low-sodium chicken broth

1 14.5 ounce can

diced tomatoes

Salt and freshly ground black pepper

1 1/2

lbs boneless skinless chicken breasts, (diced into 1 1/4-inch pieces)

1 14.5 ounce can

chick peas, (drained and rinsed)

1/3 cup

diced dried apricots or whole raisins ((optional))

1 1/2 tbsp

fresh lemon juice

1/4 cup

chopped fresh cilantro

1/4 cup

chopped fresh parsley ((optional))