INGREDIENTS
1/3 cup
butter
1/4 cup
fresh lemon juice ((or juice of 1 lemon -- adjust to your tastes))
5
large cloves garlic (, crushed)
1 tbsp
brown sugar ((optional))
1 kg
| 2 pound side of salmon
Sea salt (, to taste)
Cracked pepper (, to taste (optional))
Lemon slices
2 tbsp
fresh chopped parsley (, divided)
1 tsp
dried dill