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Teriyaki Glazed Chicken Salad

Karina, Cafe Delites
  • minutes
  • Serves 4

INGREDIENTS

3 tbsp

low sodium soy sauce

3 tbsp

mirin

3 tbsp

sake

2 tbsp

sugar ((brown or white are both fine to use))

1 tbsp

minced garlic

1 tbsp

oil

4

boneless (, skinless chicken thighs (or breast fillets))

1/4 cup

untouched teriyaki dressing ((from above))

1 tsp

rice wine vinegar

1 tsp

toasted sesame oil

4 cups

Romaine ((or Cos) lettuce leaves, washed and dried)

1/2

large cucumber (, sliced)

1

carrot (, sliced thin or grated)

1

avocado (, sliced)

1

green onion ((Australian shallots), sliced)

Sesame seeds

1/4

seaweed sheet (, shredded)