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Cooked Cream with Limoncello (Pannacotta al Limoncello)

Mary Contini

INGREDIENTS

1

Unwaxed lemon, zest from

115 g

Caster sugar

1/2

Vanilla pod

750 milliliters

Single cream

1

Limoncello liqueur

4 tbsp

Water

30g gelatine powder or 2 sheets leaf gelatine

View Detailed Directions