INGREDIENTS
Slow Cooker
1
White Fish
1 tbsp
Garlic Puree
250 milliliters
Coconut Milk
1
Small Red Pepper (diced)
3 tbsp
Coriander
1 tbsp
Paprika
1 tsp
Rosemary
For The Sauce:
750 milliliters
Homemade Tomato Sauce (get the recipe here)
1
Medium Courgette
5
Large Carrots (peeled)
3
Large Tomatoes
1 tsp
Garlic Puree
1 tsp
Coriander
1 tsp
Thyme
Salt & Pepper