INGREDIENTS
30 oz
bag frozen hashbrowns thawed atleast two hours in refrigerator
2 cans
cream of chicken condensed soup (THIS is your secret weapon - TWO cans. Don't skimp, folks. It's worth it, I promise!)
1 cup
milk
8 oz
shredded sharp cheddar cheese
8 oz
sour cream
6 tbsp
butter, melted
salt & pepper
*optional ¼-1/2 cup diced onions
* optional 3 cups cornflakes