Carrot Cupcakes with White Chocolate Cream Cheese Frosting

INGREDIENTS

1 oz

white chocolate ((like Bakers))

4 oz

cream cheese (, softened)

1/4 cup

unsalted butter (, softened)

1/2 tsp

vanilla extract

1/4 tsp

orange extract

2 cups

powdered sugar

1 tbsp

heavy cream

eggs (, lightly beaten)

1 cup

white sugar

1/3 cup

brown sugar

1/2 cup

vegetable oil

1 tsp

vanilla extract

2 cups

shredded carrots ((shred easily with a food processor or by hand))

1/2 cup

crushed pineapple

1 1/2 cups

all-purpose flour

1 1/4 tsp

baking soda

1/2 tsp

salt

1 1/2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/4 tsp

ground ginger

1 cup

chopped walnuts