INGREDIENTS
3 cloves
Garlic
1
(1-inch) piece Ginger
1
Onion, medium
3
Peanuts
1 1/2 lb
Sweet potatoes
2 tbsp
Tomato passata
1 cup
Coconut milk
1/2 cup
Peanut butter, natural
1 pinch
Cayenne pepper
1/2 tsp
Cinnamon, ground
1 tsp
Sea salt, unrefined
1 tbsp
Olive oil
1 tsp
Cumin, powder
2 3/4 cups
Chicken stock or water