INGREDIENTS
1 cup
unsalted butter (softened)
2 cups
granulated sugar
4
eggs
3 cups
flour
1 tbsp
baking powder
1 tsp
baking soda
1 tsp
salt
3 oz
Raspberry Jell-O powder
1 cup
milk
2 tsp
vanilla
1/2 cup
raspberry puree
1 cup
unsalted butter (softened)
6 cups
confectioners' sugar
1 tsp
clear vanilla
1/3 cup
raspberry puree
1 cup
dark chocolate chips
1/2 cup
whipping cream
1 tsp
vanilla extract