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Roasted Garlic White Bean Hummus

Jennifer Farley

INGREDIENTS

1 14.5 ounce can

Cannellini beans

1

Garlic, whole bulb

1

Lemon, Juice of

1/2 cup

Tahini

1

Sea salt and pepper

5 tbsp

Olive oil, extra virgin

1/4 cup

Water

View Detailed Directions