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Favoreats LLC

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Garden Stuffed Summer Squash

Rachel Ballard
  • 40 minutes
  • Serves 6

INGREDIENTS

3

slices Bacon, cooked and crumbled

1 tbsp

Basil, fresh

1/2 cup

Green bell pepper

1 cup

Onion

1 cup

Tomato

6

Yellow squash, medium

1 dash

Pepper

1/2 tsp

Salt

2 tbsp

Butter

1 cup

Cheddar cheese