INGREDIENTS
2
pounds Pork shoulder butt, roast
1 tsp
Garlic powder
1
Yellow onion, large
1 tbsp
Mustard, brown
1 tsp
Mustard, ground
1/4 cup
Worcestershire sauce
3 tbsp
Brown sugar
2 1/4 tsp
Cayenne
1 tbsp
Paprika, smoked
1 tsp
Pepper
1 tsp
Salt
1 cup
Apple cider vinegar