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Balsamic Orange Glazed Chicken with Creamy Goat Cheese Polenta

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

2

boneless skinless chicken breasts, boneless skinless

1 tsp

Poultry seasoning

1/8 cup

Fersh parsley

1/2 tsp

Rosemary, dried

1/4 cup

Chicken broth

1 1/2 cups

Water or chicken broth

1/2 cup

Balsamic vinegar

1/2 cup

Orange marmalade

1

Polenta

1 cup

Polenta

1

Salt and freshly ground black pepper

1

Salt and pepper

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter

4 oz

Goat cheese

1 1/2 cups

Milk