INGREDIENTS
2
boneless skinless chicken breasts, boneless skinless
1 tsp
Poultry seasoning
1/8 cup
Fersh parsley
1/2 tsp
Rosemary, dried
1/4 cup
Chicken broth
1 1/2 cups
Water or chicken broth
1/2 cup
Balsamic vinegar
1/2 cup
Orange marmalade
1
Polenta
1 cup
Polenta
1
Salt and freshly ground black pepper
1
Salt and pepper
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter
4 oz
Goat cheese
1 1/2 cups
Milk