INGREDIENTS
1 lb
Chicken thighs, skinless boneless
1 lb
Baby bok choy
2
Garlic cloves
2 tsp
Ginger, fresh
1/2 cup
Shallots
4 cups
Shiitake mushroom caps
1
Egg, large
3 tbsp
Soy sauce, low-sodium
3 cups
Sushi rice or other short-grain rice, cooked
1/4 tsp
Red pepper
2 tsp
Sesame seeds, toasted
1 tbsp
Canola oil
1 tsp
Sesame oil, dark