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Chicken Fried Rice with Bok Choy

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken thighs, skinless boneless

1 lb

Baby bok choy

2

Garlic cloves

2 tsp

Ginger, fresh

1/2 cup

Shallots

4 cups

Shiitake mushroom caps

1

Egg, large

3 tbsp

Soy sauce, low-sodium

3 cups

Sushi rice or other short-grain rice, cooked

1/4 tsp

Red pepper

2 tsp

Sesame seeds, toasted

1 tbsp

Canola oil

1 tsp

Sesame oil, dark