Leftover Turkey with Pistachio Pesto and Arugula Sandwich

about a cup of fresh Basil

Pistachios

garlic cloves

grated Parmesan cheese

olive oil

salt and pepper

baby baguettes (or 1 baguette cut into 4 equal size pieces)

leftover turkey or chicken

slices of fresh mozzarella cheese

large tomatoes sliced

avocado sliced

Greek yogurt

baby arugula

lemon juice (optional)