INGREDIENTS
1
[16.25] oz box red velvet cake mix plus eggs (oil and water to prepare)
White chocolate cheesecake mousse:
1
[12] oz whipped cream cheese
2
[3.4] oz packages instant white chocolate pudding
4 cups
half & half
1 tsp
pure vanilla extract
1/2 cup
powdered sugar
Ganache:
1
[11] oz package white chocolate chips
1/3 cup
heavy cream
Topping:
4 cups
sweetened fresh whipped cream or 1 [16] oz Cool Whip
1
[4] oz white chocolate bar
2 cups
chopped pecans (toasted and divided)