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Red Velvet White Chocolate Cheesecake Trifle

Melissa Sperka
  • minutes
  • Serves 16

INGREDIENTS

1

[16.25] oz box red velvet cake mix plus eggs (oil and water to prepare)

White chocolate cheesecake mousse:

1

[12] oz whipped cream cheese

2

[3.4] oz packages instant white chocolate pudding

4 cups

half & half

1 tsp

pure vanilla extract

1/2 cup

powdered sugar

Ganache:

1

[11] oz package white chocolate chips

1/3 cup

heavy cream

Topping:

4 cups

sweetened fresh whipped cream or 1 [16] oz Cool Whip

1

[4] oz white chocolate bar

2 cups

chopped pecans (toasted and divided)