INGREDIENTS
1 lb
orzo
1 cup
peas (fresh or frozen)
2
medium carrots (diced)
1
medium red onion (minced)
1 cup
plain low fat yogurt
4 tbsp
parsley (minced)
2 tbsp
fresh dill (finely chopped)
2 tbsp
lemon juice
2 cloves
garlic (grated)
1 tsp
salt
1/2 tsp
pepper
2 tbsp
olive oil