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Orzo Salad with Yogurt-Dill Vinaigrette

Liz DellaCroce
  • 20 minutes
  • Serves 8

INGREDIENTS

1 lb

orzo

1 cup

peas (fresh or frozen)

2

medium carrots (diced)

1

medium red onion (minced)

1 cup

plain low fat yogurt

4 tbsp

parsley (minced)

2 tbsp

fresh dill (finely chopped)

2 tbsp

lemon juice

2 cloves

garlic (grated)

1 tsp

salt

1/2 tsp

pepper

2 tbsp

olive oil