INGREDIENTS
2 tbsp
extra virgin olive oil
2 tbsp
garlic (minced)
29 oz
diced tomatoes ((2 14.5 oz cans), unsalted)
1 tsp
thyme (fresh (or 1/2 tsp dried thyme))
1 pinch
salt (to taste)
12
jumbo shells
1 cup
ricotta (whole milk)
2 cups
mozzarella cheese (shredded and separated)
1
egg
1/2 cup
filling of your choice (such as spinach, chives, ground meet, etc)