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Ricotta Stuffed Shells with Marinara

Chrisy
  • 60 minutes
  • Serves 12

INGREDIENTS

2 tbsp

extra virgin olive oil

2 tbsp

garlic (minced)

29 oz

diced tomatoes ((2 14.5 oz cans), unsalted)

1 tsp

thyme (fresh (or 1/2 tsp dried thyme))

1 pinch

salt (to taste)

12

jumbo shells

1 cup

ricotta (whole milk)

2 cups

mozzarella cheese (shredded and separated)

1

egg

1/2 cup

filling of your choice (such as spinach, chives, ground meet, etc)