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Lemon meringue roulade

sainsburysmagazine.co.uk
  • minutes
  • Serves 8

INGREDIENTS

1

Lemon, zest of

5

Egg whites, large

2 tbsp

Lemon curd

275 g

Caster sugar

1

sprinkle Icing sugar

50 g

Almonds, flaked

400 milliliters

Double or whipping cream