Garlic Steak and Potato Foil Packs

INGREDIENTS

2 lb

top sirloin steak, trimmed of fat and cut into 2½-inch pieces (see note)

1 lb

baby yellow potatoes. quartered (or halved if they are already less than 1 inch in size, see note)

3 tbsp

olive oil

salt and pepper, to taste (I use about 1 teaspoon salt and ¼ teaspoon black pepper)

1 tbsp

minced garlic

1 tsp

onion powder

1 tsp

dried oregano

1 tsp

dried parsley

1 tsp

dried thyme

fresh thyme or parsley for topping (optional)