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Flatbreads with Goat Cheese, Caramelized Onions, and Basil Recipes from the Kitchn

Key Ingredient
  • minutes
  • Serves

INGREDIENTS

8

Basil, large fresh leaves

2

Yellow onions

1

Pepper, Freshly ground

1 tsp

Salt

1 pinch

Sea salt such as maldon, crunchy

1 tsp

Sugar

1 tbsp

Olive oil

4

Flatbreads

4 oz

Goat cheese