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Roasted Vegetables with Fresh Herbs

Terri @ that's some good cookin'
  • 55 minutes
  • Serves

INGREDIENTS

1

Purple onion, large

5

Red potatoes, medium

1 tbsp

Rosemary, fresh

1 tbsp

Sage, fresh

1 tbsp

Thyme, fresh

1

Salt and pepper

1/4 cup

Olive oil, extra virgin

1

(3.5-4 pound) butternut squash, peeled and seeded