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Thai Almond Salad Dressing

Michelle
  • 5 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Coconut milk, full fat canned

1/4 cup

Almond butter

1 tsp

Honey

1/2 tbsp

Lime juice, fresh

1 tsp

Sriracha hot sauce

1 tbsp

Tamari

1 pinch

Sea salt

1/4 cup

Rice wine vinegar, plain unseasoned

1 tbsp

Sesame oil