INGREDIENTS
1 1/2
lbs Chicken thighs, bone-in
1
Bay leaf
3
Carrots, medium
2
Celery stalks, cut into 1/4-inch pieces
1 15 ounce can
Garbanzo beans
3 cloves
Garlic
1/2
head Green cabbage
1
Leek, medium
1
bunch Swiss chard, red
1 15 ounce can
Tomatoes
1
Zucchini, medium
1 qt
Chicken broth, low-sodium
1 cup
Pasta shells, whole-wheat
1
Pepper
1 tsp
Salt
2 cups
Water