INGREDIENTS
1/2 cup
Basil
1
Carrot
1
Celery stalk
2
Eggplants, large
3
whole cloves Garlic
6 cups
Spinach, packed
1
Yellow onion, medium
1/4 cup
Vegetable broth or vegetable stock, low-sodium
2 tbsp
Soy sauce, low-sodium
2 cups
Tomato sauce
1 cup
Millet
1
Black pepper, Freshly ground
1/4 cup
Nutritional yeast
1
Salt