Slow Roasted Salmon With Ginger Glaze and Veggie Stir Fry

 1 oz Cooked Carrots (from Fresh)

 1 medium spear (5-1/4" to 7" long) Cooked Asparagus (from Fresh)

 1 oz Cooked Red Peppers

 1 dash Black Pepper

 2 tsp Garlic

 2 tsp Ginger

 1 lb Wild Atlantic Salmon

 1 serving (serving = 1 tbsp) Bragg Organic Apple Cider Vinegar

 0.66 serving (serving = 1 tbsp) Olivado Extra Virgin Avocado Oil

 1 dash Sea Salt

 1 serving (serving = 1/4 cup) Bob's Red Mill Arrowroot Starch

 2 serving (serving = 1 tsp) Coconut Secret Raw Coconut Aminos