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Gluten Free Baked Chicken Nuggets with Honey Mustard Sauce

Brenda Bennett
  • 50 minutes
  • Serves 40

INGREDIENTS

3

Chicken breast (about 2 1/2 pounds), boneless

1 tsp

Garlic powder

1

Egg

1/4 tsp

Cayenne pepper

1 tsp

Italian seasonings

1/2 tsp

Pepper

2 tsp

Salt

1/2 cup

Flaxseed, ground

1/2 cup

Breadcrumbs, gluten free

1/2 cup

Parmesan cheese, grated

1/2 cup

Water