INGREDIENTS
1
(3 to 4-lb) boneless pork shoulder/butt
1 1/2 tsp
paprika
2 tsp
black pepper
1 tsp
cayenne
1 tsp
dried thyme
1 tsp
garlic powder
1/2 tsp
salt
1 cup
water
1
(12-count) package Hawaiian dinner rolls
1 1/2 cups
prepared Mac & Cheese (I got it in the deli section at the grocery store)
2 tbsp
BBQ sauce
8 tbsp
butter
2 tbsp
brown sugar, packed
1 tbsp
dijon mustard
1 tbsp
Worcestershire sauce
1 1/2 tsp
poppy seeds