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Buffalo Chicken Potato Skins

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 4

INGREDIENTS

2

large baking potatoes

2

chicken breasts (cooked and shredded)

2 tbsp

Buffalo Wing Sauce (I used Frank's RedHot)

1/4 cup

cheddar cheese (shredded)

1/4 cup

blue cheese (crumbled)