Crock Pot Pork Carnitas

Boston butt or pork shoulder roast (pork shoulder roast)

olive or vegetable oil

creole seasoning

kosher salt

cumin

oregano

onion powder

lime

Ortega® Fiesta Flats (optional)

toppings for serving (shredded cheese (sliced avocados, sliced radishes, sour cream, chopped cilantro, pico de gallo or Ortega® Salsa, any variety, etc.))