Cauliflower Alfredo Scalloped Sweet Potatoes

INGREDIENTS

4 cups

Reduced-sodium vegetable broth

4 cups

Water

10 cups

Cauliflower (cut into florets (about 2 lbs cut))

2 tbsp

Better Body Foods Avocado Oil

2 cups

Onion (chopped into 1 inch pieces)

3 tbsp

Garlic (minced)

3/4 cup

Unsweetened almond milk

1 tsp

Sea salt (to taste*)

Pepper (to taste (be generous))

Lbs Sweet potato (peeled and sliced about 1/8 inch thin** (read notes))

Parsley (for garnish)