INGREDIENTS
For the pavlovas:
4
large egg whites, at room temperature
1 cup
superfine sugar
1 tsp
pure vanilla extract
1 tsp
white vinegar
1 tsp
cornstarch
-
For the strawberries:
1 qt
strawberries
2 tbsp
granulated sugar
1 tbsp
fresh lemon juice
-
For the whipped cream
1 cup
heavy whipping cream
2 tbsp
confectioners' sugar